Post
by helen&tony » Mon Nov 30, 2015 1:39 pm
Hi
Aww....c'mon, it's the easiest thing in the world to cook....how else would all these "nincompoop" chefs get a job on TV.
Grab a pan, bung in some olive oil, and hot it up a bit (watch out that Popeye isn't looking). Bung in some meat...any old sort will do...throw plenty of chopped onion in, and as much finely chopped garlic as you can find....the more the better if you're working next day...it'll stop those ass like employees coming anywhere near you asking stupid questions !....add some meat stock, then just keep throwing interesting looking bits of food in until it starts to look good....add one or some of the following sauces depending on taste:
Worcester sauce : Sambal Oelek : Tabasco....you get the idea
Then add chillis, make sure there are spuds in it somewhere...if it's a bit thin and watery, add a tiny bit of cornstarch....cook until tender, and keep adding chilli until you reach your personal pain level
The above works every time, and beggar anyone else who doesn't like it!
Top Troughing!
Cheers
Helen
In the beginning there was nothing , then God said "Let there be Light".....There was still nothing , but ,by crikey, you could see it better.
It said 30mins
