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how do i stop sliding door freezing to body
Posted: Wed Jan 23, 2008 10:31 pm
by You've Been Bongod
i have always found that when it gets cold enough to freeze i put a little 3in 1 oil on cloth and gently run around door seal and squirt a little into the door locks and that works as oil doesnt freeze and then you can get into your car or bongo in this case and you can operate the locks as well
you've been bongod
Posted: Wed Jan 23, 2008 10:39 pm
by B*Witched Blingo
I have some 3 in one somewhere. I will conduct a few trials with various recommendations.. Piggy wee might be a bit hard to come by tho' Thank you all for your help..
The door opening scenario is really dodgy tho.. I nearly had flat batteries as I too had pulled at the slidey door enough to make the light come on... and it was on until I finished work...
how do i stop the sliding door freezing
Posted: Wed Jan 23, 2008 10:43 pm
by You've Been Bongod
ChellandAdy you could have turned the rear light off and saved the battery
you've been bongod
Posted: Wed Jan 23, 2008 10:44 pm
by B*Witched Blingo
It will be switched over in the future believe me...
Posted: Thu Jan 24, 2008 6:16 pm
by karena
glycerine i thought was the stuff you added to cake icing to keep it soft cant think theres anything dodgy in that, kinky posssibly
you used to get it from baking supplies cant think i,ve seen it in a supermarket though, me being not the best cook in the world.
nitroglycerine maybe a bit more dodgy.
Posted: Thu Jan 24, 2008 10:08 pm
by Dave up north
glycerine!!
Posted: Fri Jan 25, 2008 9:44 am
by Baldeagle
Absolutely, thats the stuff. At a quid got to be worth a try.If it says for skin care maybe it has some lubricating qualities
I am now lucky enough to live somewhere my doors dont freeze often!!
Just know that when used seems to soften the door rubber surround,dont know what it does to cakes though,is it added to icing?, sorry am only a bloke!!!
Posted: Fri Jan 25, 2008 11:28 am
by karena
vague memory of school cookery lessons you added a drop or two to the icing sugar when mixing it to make that fondant type icing that doesnt set hard.
Posted: Fri Jan 25, 2008 12:45 pm
by Baldeagle
karena wrote:vague memory of school cookery lessons you added a drop or two to the icing sugar when mixing it to make that fondant type icing that doesnt set hard.
Wow, this site has everything, talk about off topic, now we can even get cookery tips, marvellous, must rush off and make some icing !!
Posted: Fri Jan 25, 2008 8:59 pm
by timmy
Have you considered selling up and moving to the South West.
That'll sort it!
Posted: Fri Jan 25, 2008 9:03 pm
by B*Witched Blingo
No but glycerine may have loads of uses me thinks.. Gonna get some..
Whey hey.....
Re: glycerine!!
Posted: Sat Jan 26, 2008 8:30 pm
by Dave up north
Baldeagle wrote:.If it says for skin care maybe it has some lubricating qualities!
Might get myself a handful then!!!...
... Er... for my door seals..... honest