Thanks for any advice, though I doubt that any one has tried it
![Smile :)](./images/smilies/icon_smile.gif)
Derek
Moderator: Doone
You'll definitely need a spare fuel filter with that lotDr Fingers wrote:I thought that I might add some finely shredded tarragon, a pinch of mint, and a dash of Andalucian camel sugar just to aid the Bongoloid digestive tract.
Perhaps 'flamb'ed' (ie burnt..how do you add the Frenchie grave accent?) with some pine nut seeds, plus a twist of lemon, and perhaps followed by a quick blast of Calvados?
If the van dies, we can always sniff the exhaust..![]()
Derek
Apologies: it's the early Jubilee beer fest in our (wonderful) local..
chipvan wrote:no!!!!!!!!!!... put a bottle outside in the cold and see what happens..
UNDER NO CIRCUMSTANCES USE IT.Dr Fingers wrote:chipvan wrote:no!!!!!!!!!!... put a bottle outside in the cold and see what happens..
Guess that's a NO thenPity, there's a limitless supply of this stuff at 53p a litre!
Derek