

Variations on a dead pig – Brunswick ham, serrano ham, lomo and chorizo


Butter one side of a flour tortilla with some sweet tomato salsa....

....place a selection of dead pig items on another tortilla....

....add some grated cheese....

....stick the two tortillas together....

....cook in a dry frying pan....

....both sides until you melt the cheese....

....and enjoy a wonderfully easy, tasty snack.

You can even use dead vegetables if you want
