Rice, potato, eggs, spring onions, garlic, paprika & parsley
Grate a potato into a bowl....
....chop some spring onions & garlic....
....then stir-fry this little lot with the rice for a few minutes
Tip the rice & vegetable mixture into a bowl with the chopped parsley & eggs....
....and mix with paprika and plenty of salt & pepper....
....fry spoonfuls of the rice mixture, leaving room for spreading. Cook the tortitas for 1-2 minutes....
....on each side.
Serve hot
For added spice, do a large one....
....then get some chicken livers
....zap them in some oil....
....hmmm, I just know you’re going to like this one....
....and use the tortita as a base instead of fried bread
Scrum-diddly-umptious as Muzette would say. But perhaps not in this instance
