

There is also a Spanish & Portuguese version of this but that is quite a different thing altogether.

Corn tortillas, eggs, garlic, chillis, onion, chorizo, tomatoes, spring onion & avocado....

....rip up some corn tortillas and fry until crisp....

....or use not-too-salty Doritos


Chop the onion, garlic, chorizo & chillis....

....add them and cook until the onion has softened.

Add some cumin for that classic Mexican taste, and some chopped tomatoes....

Add a few eggs. Cook, stirring, until the eggs are set – that’s your choice how congealed you like them.


Serve surrounded with spring onion & fresh coriander. And sliced avocado. Sprinkle with mild chilli powder if you fancy it, or hot if you dare


You know, for a one-pot quickie this really takes some beating
