Laverbread – allegedly a delicacy in Wales. Made from real seaweed, unlike that phoney stuff you get in Chinese restaurants which is really shredded cabbage.
Open the seaweed. Open some beer as well, that seems a better option at this point
As this is the live version you can see some of the elaborate production methods involved
More beer, I think
Add the contents of the seaweed tin to some oatmeal....
....mix together....
....until you have something like this
Roll it into a gelatinous lump....
....it’s a pity you don’t get the smell at this point
....work the mixture into patties....
Hmmmm, smells, erm, revolting
....now try to remove this mess from your hands & camera
Ignite some charcoal in a small brazier....
....and get ready to cook
Fry some bacon. Well at least this bit looks ok
....and the scenery isn’t too shabby either
As it’s a Team effort, Mrs Muz can have a go too. And eat some of it
Jr too
Hmmm, this looks promising....
Fry the laverbreads in the bacon fat with some eggs....
....and serve to an anxious audience
The verdict – Think fish haggis
Go on, I dare you
That little brazier is getting quite handy, I am getting jealous of that now. Take care Trish
wish I'd been there to taste it 
