![Laughing :lol:](./images/smilies/icon_lol.gif)
![Sick :-&](./images/smilies/eusa_sick.gif)
Tip 1 – If you get fresh octopus, freeze it. If you get frozen octopus, erm, it’s already frozen. If you don’t freeze it you’ll be needing a chainsaw to cut it up – the freezing process breaks down some of the inherent rubberiness (is that a word?
![Confused :?](./images/smilies/icon_confused.gif)
Tip 2 - Also get your friendly fishmonger to clean it – a lot less bovver than a Hovver
![Wink :wink:](./images/smilies/icon_wink.gif)
Tip 3 – Get baby octopus, then you don’t need to boil it for hours on end to make it edible
Tip 4 – Don’t, as they do in Korea, eat live baby octopus (there are some disturbing YouTube videos of this if you dare to look, such as this, you have been warned)
![Silenced :-#](./images/smilies/eusa_silenced.gif)
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1605.jpg)
So, get some organic
![Confused :?](./images/smilies/icon_confused.gif)
![Shame on you [-X](./images/smilies/eusa_naughty.gif)
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1602.jpg)
Then get the octopus cleaned & rinsed.
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1606.jpg)
Fry in some butter for that delightful taste....
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1608.jpg)
....looking good....
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1610.jpg)
....and adorn with something to break up the monotony of the colours
![Idea :idea:](./images/smilies/icon_idea.gif)
Hmmm, rubbery
![Laughing :lol:](./images/smilies/icon_lol.gif)