![Laughing :lol:](./images/smilies/icon_lol.gif)
![Idea :idea:](./images/smilies/icon_idea.gif)
![Sick :-&](./images/smilies/eusa_sick.gif)
![Silenced :-#](./images/smilies/eusa_silenced.gif)
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1161.jpg)
Squids, olives, anchovies, parsley, breadcrumbs & Parmesan cheese
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1162.jpg)
Chop the tentacles, olives, anchovies & parsley
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1164.jpg)
....mix with the breadcrumbs & Parmesan cheese....
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1167.jpg)
....stuff the squid tubes with the mixture and close them with cocktail sticks.
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1168.jpg)
Heat some oil and zap a garlic clove and some chopped chillies....
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1170.jpg)
....remove the garlic, add the squids and brown them....
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1171.jpg)
....then get a can of quality white wine....
![Embarassed :oops:](./images/smilies/icon_redface.gif)
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1172.jpg)
....and add it to the mix....
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1173.jpg)
....boil in the wine for 15-20 minutes.
Meanwhile, don’t waste any of that stuffing you didn’t use, zap that in some oil in another pan....
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1175.jpg)
....then add it to some cous cous.
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Muz2/Dscf1177.jpg)
Voila. Stuffed squids & cous cous. Hmmm, rubbery
![Image](http://i72.photobucket.com/albums/i188/Muzorewa/Smilies/hungry.gif)