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Re: Bored with Butties phase 39

Posted: Sat Sep 25, 2010 9:35 am
by helen&tony
Hi
Muz...
Butties ain't always bad....Tony sometimes leaps up in a film for a comfort break, and fag...but that "Snacky" sensation is overwhelming....so...a toasted cheese, marmite, onion and bacon, with the "ínnards" grilled before the final piece of toast is put on.....a definite two greasy hands and buttery chin slimming snack :lol: :lol: :lol: :lol: :lol: :lol: :lol:
Perfect in the middle of a vampire film.... :lol: :lol: :lol: :lol:
Cheers
Helen

Re: Bored with Butties phase 39

Posted: Sat Sep 25, 2010 9:53 am
by Muzorewa
I agree that butties aren't always sad, but mine are generally, there's only so much you can do with fish paste :?

Re: Bored with Butties phase 39

Posted: Sat Sep 25, 2010 10:45 pm
by blobber
Muzorewa wrote:, there's only so much you can do with fish paste :?
Well, in public anyway.

Re: Bored with Butties phase 39

Posted: Sun Sep 26, 2010 12:27 am
by Bongoplod
helen&tony wrote:Hi
Muz...
Butties ain't always bad....Tony sometimes leaps up in a film for a comfort break, and fag...but that "Snacky" sensation is overwhelming....so...a toasted cheese, marmite, onion and bacon, with the "ínnards" grilled before the final piece of toast is put on.....a definite two greasy hands and buttery chin slimming snack :lol: :lol: :lol: :lol: :lol: :lol: :lol:
Perfect in the middle of a vampire film.... :lol: :lol: :lol: :lol:
Cheers
Helen
Do you really have that Helen??,I like each of those ingredients,but would never have thought of Marmite with cheese (is its cheddar)........Ill have to try it out now :?

Brian

Re: Bored with Butties phase 39

Posted: Sun Sep 26, 2010 4:30 am
by helen&tony
Hi
Yes, Brian....Tony's snack toastie....but...French stick, or small baguette, cut in half lengthways, hinged open, lightly buttered, marmite in one side, cheese on the other, closed, wrapped in foil, and put on the barbie, or in the oven....unbelievably tasty!
We use cheddar, but I bet Stilton would go down well....local cows cheese here is unbelievably bad, so we get imported
Cheers
Helen