Bongo Fury

dandemann8 wrote:

debbiepritch wrote:yeh bacon butties and chips..welsh fry up

That's well errr not right

well it's my brekkie sglodion a cig moch might even thro in sausage and onion

debbiepritch wrote:

dandemann8 wrote:

debbiepritch wrote:yeh bacon butties and chips..welsh fry up

That's well errr not right

well it's my brekkie sglodion a cig moch might even thro in sausage and onion

Well what ever tickles your fancy

dandemann8 wrote:That's well errr not right

debbiepritch wrote: well it's my brekkie sglodion a cig moch might even thro in sausage and onion

dandemann8 wrote:Well what ever tickles your fancy

not bloomin tinned haggis my cats eat better than that

ill wait for phase 11

dandemann8 wrote:Allthough phase 10 looks good, you need to try Bacon and cheese on the STAFFORDSHIRE OATCAKE and lot's more combination's with bacon.

Staffie oatcakes are brill, my folks all originate from Stoke so we were converted young

Grated cheese under a grill before the bacon or sausages is excellent, just doesn't work in the Bongo as a blowtorch is not a good substitute for a grill

As an accompaniment to a full English they are ace, roll those eggs, black pudding, beans etc into one and have all the juice dripping off the end of your chin

Waitrose oaties are better than Sainsbury's oaties. But Sainsbury's oaties are better than no oaties.

Conveniently enough, we're just about to leave for the Tough Northeners in Wrenbury, which will take us via Sandbach. And there's a Waitrose there....

dandemann8 wrote:Nice to see the Staffordshire Oatcake in your recipe Muz, whilst in Bakewell I witnessed the Derbyshire Oatcake All I can say is the the OATCAKE is STAFFORDSHIRES so get your THIEVING hands off Derbyshire

agree duncan the oatcake came from and should stay in STAFFORDSHIRE

I LOVE oatcakes and I haven't had any for ages - a definite bongo food for this spring I think.