Chicken, Nando’s extra hot piri-piri marinade, peppers, coriander, spring onions, tortillas and soured cream
Stick the chicken in the marinade as soon as you get to work.
Several hours later, you’re ready to rumble
Blitz the chicken on a griddle using all your burners....
....give it some welly, even to the point of having to switch the gas off at the isolator because you can’t get to the knobs
....assemble some chicken onto a flour tortilla with some salad, spring onion, pepper, coriander and soured cream....
....steady on with the salad, you don’t want to overdo things
....stop when you run out of either tortillas or chicken
So, how do Mexicans keep their homes warm in winter?
Simple. They use chicken fajitas
Is there a fact sheet with all the tasty dishes you post... if not there should be
, research for Bored with Butties 
, a premium chippy 